On Friday our members chopped celery, onions, and mushrooms to mix with our 5% fat lean mince and create a delicious spaghetti Bolognese. We served it with linguine, garlic bread, and a sprinkle of cheddar cheese on top – yum!
We also had a fab time playing bingo, answering quiz questions, and enjoying some great music. It was lovely to see some new faces joining us too. A great day full of food, fun, and friendship!



