We visited TARAGGAN yesterday morning and had a great time transferring the parsley from the bottle greenhouse to the raised beds in wheelbarrows and replanting it.

Parsley is often used as a garnish, adding a bright green color and fresh flavor to dishes. It enhances the taste of soups, stews, salads, and sauces.

We will be back at TARAGGAN on the 30th of July, so please feel free to join us. Thanks, Kyle, Samantha and Dillon.