Reconnect through Cookery

Volunteers and members did a great job on Friday making tuna pasta salad. For those who don’t like tuna, there was a sausage or ham option. Everyone prepared tomatoes, cucumbers, peppers, cabbage, and carrots for the homemade coleslaw to serve on the side. Well done everyone, lunch looked amazing!

Thank you to our volunteer Rees Powell and our lovely member Connor for working so hard on washing up, to Alex for hosting the quiz, and to our amazing volunteers Cheryl Smith and Zoe Dummett for running the group and serving up forty-six beautiful meals.