At Friday’s cookery session members prepared broccoli, cauliflower, carrots, cabbage and potatoes to cook and serve with sausage, Yorkshire puddings and onion gravy. Everyone did a fantastic job and the food tasted delicious.

Thanks to everyone who volunteered in the kitchen, and also to Sangeet for delivering the second part of the digital awareness and mindfulness course. Next week we will be making Chinese chicken curry chosen by our member Nick.