At Friday’s cookery session lasagna was on the menu, chosen by Richard. This seems to be a favourite dish for many of our members. Everyone prepared tomatoes, onions, lettuce, spring onions, celery, cucumber, and peppers. Members had a turn at learning how to layer the lasagna and cook it on the hob. Well done, everyone! Lunch was delicious.

Special thanks to all our volunteers – to those who help set up the hall, wash the dishes, serve lunch, clean up, and do the quiz and bingo; you’re all amazing! We’ll see you all next week for pizza.