Friday’s cookery session was all about celebrating the coronation of King Charles III.  Our members and volunteers all looked amazing in their costumes and finery, and the chicken stir fry chosen by Amy was delicious.

Our members prepared pak choi, carrots shaved into ribbons, peppers, spring onions, cabbage, and mushrooms for the stir fry, which we served with spring rolls and prawn crackers.

Everyone did a great job as always, and thanks to Ffion for the quiz on the Royal family.  We finished off the party with strawberry trifle, Victoria sponge, and lots of laughs.