On Friday we whipped up a delicious cottage pie using lean mince, buttery mash, fresh vegetables, and rich gravy! Our amazing members prepared cauliflower, broccoli, cabbage, onions, and mushrooms to add to the mince, making it a hearty and wholesome meal.

A big shoutout to Sarah for keeping everything running smoothly on the floor, and Nat for helping with the tables. And a huge THANK YOU to Rees, Connor, Nat, and Delyth for helping out in the kitchen. Cheryl did a fab job dishing up a delicious lunch, and we couldn’t have done it without Peter, our awesome caretaker, who’s always lending a hand.

Our members had a blast cooking, eating together, and catching up. They love these sessions for making friends, sharing meals, and having a good laugh. The quiz was a big hit too! We’ll see you all in two weeks for another delicious session where we’ll be making lasagne and serving it up with a fresh salad!