At Friday’s cookery session – attended by 55 people – the group made pizza using tortilla wraps and sliced thins. Our members chopped mushrooms, peppers, onions and pineapple to add to the pizza, and prepared a healthy salad to serve on the side.

Everyone had a turn at making their own pizza, adding what they liked on top. Some opted for the popular pepperoni with added extras, and some for ham and pineapple.

Thanks to Alex for hosting the quiz and the bingo while lunch was cooking, and well done to all the winners.

Next week we will be celebrating St David’s Day and serving up Welsh dragon sausage or faggots, followed by Welsh Cakes. Traditional Welsh-themed fancy dress is optional.