Thirty-five people attend our cookery session last Friday, when attendees made cheese pie. Members peeled the potatoes for the pie (to which we added crispy bacon bits), and prepped cauliflower, broccoli, cabbage and carrots to serve on the side.

Whilst dinner was cooking Ffion hosted the quiz and bingo, which everybody enjoyed. Thank you to everyone who volunteered – you worked very hard as always. Next week we will be making lasagne, chosen by the lovely twin sisters Elizabeth & Christine.