What a delicious Reconnect through Cookery session on Friday! Our amazing members prepared fresh celery, peppers, mushrooms, onions, and even added grated carrots to our rich and flavourful Bolognese sauce. We served it over linguine pasta, topped with grated cheddar, and paired it with crispy garlic bread.

Everyone enjoyed the meal, and we’re thrilled to say there was no food waste. Huge thanks to all our fantastic volunteers for making the session run smoothly — you’re the best! We’re off next week but can’t wait to see you all on Friday, December 6th, when we’ll be making chilli and rice. Until then, take care and stay warm!