On Friday’s menu at our weekly cookery session was Mayflower Chinese chicken curry, served with egg-fried rice, chicken balls, spring rolls, and prawn crackers, chosen by our lovely member, Celine.

Our members and volunteers chopped onions, peppers, and mushrooms, which we added to the curry, and it tasted amazing! Ffion hosted a quiz and bingo to keep everyone entertained while lunch was cooking. Well done to all the winners, and a massive thank you to everyone who worked very hard in the kitchen. On the menu next week is lasagna, chosen by our member, Richard.