On Friday our amazing group came together to cook a delicious cottage pie using 5% fat lean mince. Our members did a fantastic job preparing fresh ingredients, including onions, carrots, broccoli, and mushrooms. While the food was cooking, everyone had a great time participating in the quiz and bingo.

Lunch was a hit, with 64 individuals attending and enjoying every bite! Next week, we’ll be making pasta bake with fresh salad and garlic bread — can’t wait! Our sessions are now full to capacity, but don’t worry, we have a reserve list available. A big thank you to all the volunteers who worked so hard in the kitchen, to Sarah for hosting the quiz, and to Nat for running the bingo. Your efforts make these sessions special!