We had another very successful cookery session last week – attended by over 30 people – during which the group made spaghetti Bolognese. Members made their own sauce using cherry tomatoes, basil, coriander, garlic, tomato puree, and a few oxo cubes. This was added to the 5% fat lean mince and served with spaghetti and fusilli pasta, and cheesy garlic bread.

It’s wonderful to see everyone learning new skills and catching up with friends, old and new. Thank you to everyone who volunteered, and we’ll see you all again on Friday, when Carly has chosen to make beef burgers.