At Friday’s cookery session, Gareth chose to make lasagne – sheets of pasta floating in a lean beef bolognaise and cheese sauce, served with vegetables and garlic bread as side dishes. Our members and volunteers helped prep the vegetables, bolognaise and lasagne ready for cooking, and the end results tasted amazing – well done everyone.

Thanks to Amy Jones and Ffion Poole who ran the quiz whilst we waited for the lasagne to cook, and thanks to Tracy Tregaskis, Sam Evans, and Cheryl Smith for volunteering in the kitchen – you all worked so hard. Next week, Lisa has chosen to make chicken curry and rice.