What a fantastic cookery session we all enjoyed last week.  Moira chose to make creamy buttery mash served with fish fingers and peas (or beans).  The meal was prepared and cooked by everyone, and we’d like to thank all our volunteers and staff for their help on the day.  As we didn’t make the fish fingers from scratch, we also had time to make pancakes and rice krispies cakes, and the group also took part in a quiz and dancing.  Next week, Adrian has chosen to make hunters chicken and rice.